Here is an appetizer recipe that seems to be a hit. It's from a recipe that I found online and modified quite a bit. Enjoy!
(We haven't forgotten about housewarming pics...we've just been otherwise preoccupied! Stay tuned!)
Brie en Croute
1 small Brie Round
1 puff pastry sheet
1/2c Apricot Jelly
1/2c slivered or sliced Almonds
1 egg white
Preheat oven to 350*. Defrost pastry sheet and unfold until flat. Lay Brie round in center of sheet (rind can be left on cheese). Spread apricot jelly on Brie, top with almonds. Bring up edges of pastry sheet around Brie and seal together. Brush egg white on pastry. Bake 25-30 mins, or until pastry is golden brown. Let sit 15-20 mins. Serve with crackers.
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